Monday, September 14, 2009

Perky Pickles







If you enjoy pickles try this recipe:

Fresh cucumbers, dill or kosher pickles
Fresh garlic
White vinegar
White onions
Dash of Salt
Garlic Powder
Jalapenos, Poblano, Hot Serrano or any peppers (if you like it hot)
Carrots
Pickling Spices (optional)

Store in a container and place in refrigerator for a few days.
Eat and Enjoy

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